Kungkas Chai Tea

Enjoy this special blend of bush chai tea that will let you enjoy the fragrances and flavours of the Central Desert of Australia.

Ingredients

Black tea, spices, nuts, leaves

Note: Too Hot, Water temperatures that are too hotdissolve tannins and destroy the other desirable compounds in tea. Thermal shock from overly hot water can also burn sensitive tea leaves & Spices. ... The primary rule to remember when heating water to brew tea is to never boil the water.