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Kungkas Taste Of Central Australia Gift Box
gift, Indigenous, Ethical, Bushfood
$120.00
gift, Indigenous, Ethical, Bushfood
$17.00
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Meet Rayleen
Learn more about the Kungkas Can Cook story and founder Rayleen. You can also book her here for Bush Food Tours and speaking engagements at your events.
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LOOK BEFORE YOU EAT CULTURE AND COMMERCE IN AUSTRALIA’S BUSHFOOD INDUSTRY
With the growing popularity of bushfoods comes questions about ownership, rights, and economic benefits in an industry built on First Nations cultural knowledge.
Ngangiwumirr and Eastern Arrente woman Rayleen Brown from Alice Springs bushfoods business Kungkas Can Cook teaches Producer Jack about the versatile quandong, a bushfood favourite in the Central Deserts.
Michael's 1913 Bradshaw’s Guide tells him 'a transcontinental railway is being constructed' and he traces its route from the southern harbour of Port Augusta to the port of Darwin on the north coast.