Ngangiwumirr and Eastern Arrente woman Rayleen Brown from Alice Springs bushfoods business Kungkas Can Cook teaches Producer Jack about the versatile quandong, a bushfood favourite in the Central Deserts.

Check out Rayleens’ famous Bush Fruit Christmas Cake recipe featured in the Great Australian Baking Book. This recipe utilises some of the many ingredients that Kungkas Can Cook supplied right here on this website.