Ngangiwumirr and Eastern Arrente woman Rayleen Brown from Alice Springs bushfoods business Kungkas Can Cook teaches Producer Jack about the versatile quandong, a bushfood favourite in the Central Deserts.

Check out this amazing recipe featured on the Cook and the Chef episode on SBS.

Check out this video to make a great roo steak with Rayleen Brown from Kungkas Can Cook. With a few simple tips and bush food tricks you will want to eat roo every day!

Get some hints on how to make the best bush chai tea you’ve ever tasted from it’s inventor, Rayleen Brown.

Article in The Conversation - The species Solanum centrale, also known as kutjera in several Aboriginal languages, or the desert raisin in English, stands out in Australia’s wild bush tomato family in more ways than one.