Wattle Seed Roasted and Ground 50gm
Botanical name: Acacia victoriae
Wattleseed ‘Awenth’ for the Alyawarr language
Our wild harvested wattleseed is a unique culinary treasure gathered by Indigenous women in the heart of Central Australia’s desert. Our vision is to improve the lives of women and their families by supporting cultural activities, generate income and enriching knowledge to the younger generations whilst keeping country strong.
This remarkable ingredient boasts an enticing aroma reminiscent of toasted coffee grounds, entwined with sweet spice and hints of raisin and chocolate.
The flavor profile is dominated by a rich, nutty coffee essence that adds depth to both sweet and savory dishes. When incorporated into your cooking, wattleseed enhances everything from baked goods to marinades, offering a truly authentic taste of the Australian outback.
Support Indigenous practices while enjoying the distinct flavors of this sustainably sourced ingredient, perfect for home cooks and professional chefs alike. Discover the versatility of wattleseed and bring a touch of the desert to your kitchen.
Nutritional Information (per 100grams)
Energy 1183kJ, H2O 1.7g, Protein 20.3g, Total fat 6.1g, Carbohydrates 10.5g, Fibre 54.2g
Recommendations
Use in flour for cakes or bread in the ratio 1 cup flour to 1 tbsp of roasted ground wattle seed. Add to ice cream or whipped cream for a nutty roasted flavour. Another great way to utilise wattle seed by adding to a vanilla or banana smoothie a great way to start your day.
Health benefits
High in iron, potassium, zinc, protein, unsaturated fat and dietary fibre. Low GI which makes it beneficial for diabetics. The seeds are full of fiber, protein and carbohydrates. In all the species, energy content is quite high. Scientists are trying to find out its medicinal properties, in fight against cancer.
Roasted Wattleseed Syrup
40g wattleseed
2 cups water
1 cup sugar
Add all the ingredients in a saucepan and bring to the boil allow to thicken. Cool and bottle. Keep refrigerated. Use to flavour cheesecakes, drinks or a dessert topping.
Botanical name: Acacia victoriae
Wattleseed ‘Awenth’ for the Alyawarr language
Our wild harvested wattleseed is a unique culinary treasure gathered by Indigenous women in the heart of Central Australia’s desert. Our vision is to improve the lives of women and their families by supporting cultural activities, generate income and enriching knowledge to the younger generations whilst keeping country strong.
This remarkable ingredient boasts an enticing aroma reminiscent of toasted coffee grounds, entwined with sweet spice and hints of raisin and chocolate.
The flavor profile is dominated by a rich, nutty coffee essence that adds depth to both sweet and savory dishes. When incorporated into your cooking, wattleseed enhances everything from baked goods to marinades, offering a truly authentic taste of the Australian outback.
Support Indigenous practices while enjoying the distinct flavors of this sustainably sourced ingredient, perfect for home cooks and professional chefs alike. Discover the versatility of wattleseed and bring a touch of the desert to your kitchen.
Nutritional Information (per 100grams)
Energy 1183kJ, H2O 1.7g, Protein 20.3g, Total fat 6.1g, Carbohydrates 10.5g, Fibre 54.2g
Recommendations
Use in flour for cakes or bread in the ratio 1 cup flour to 1 tbsp of roasted ground wattle seed. Add to ice cream or whipped cream for a nutty roasted flavour. Another great way to utilise wattle seed by adding to a vanilla or banana smoothie a great way to start your day.
Health benefits
High in iron, potassium, zinc, protein, unsaturated fat and dietary fibre. Low GI which makes it beneficial for diabetics. The seeds are full of fiber, protein and carbohydrates. In all the species, energy content is quite high. Scientists are trying to find out its medicinal properties, in fight against cancer.
Roasted Wattleseed Syrup
40g wattleseed
2 cups water
1 cup sugar
Add all the ingredients in a saucepan and bring to the boil allow to thicken. Cool and bottle. Keep refrigerated. Use to flavour cheesecakes, drinks or a dessert topping.
Botanical name: Acacia victoriae
Wattleseed ‘Awenth’ for the Alyawarr language
Our wild harvested wattleseed is a unique culinary treasure gathered by Indigenous women in the heart of Central Australia’s desert. Our vision is to improve the lives of women and their families by supporting cultural activities, generate income and enriching knowledge to the younger generations whilst keeping country strong.
This remarkable ingredient boasts an enticing aroma reminiscent of toasted coffee grounds, entwined with sweet spice and hints of raisin and chocolate.
The flavor profile is dominated by a rich, nutty coffee essence that adds depth to both sweet and savory dishes. When incorporated into your cooking, wattleseed enhances everything from baked goods to marinades, offering a truly authentic taste of the Australian outback.
Support Indigenous practices while enjoying the distinct flavors of this sustainably sourced ingredient, perfect for home cooks and professional chefs alike. Discover the versatility of wattleseed and bring a touch of the desert to your kitchen.
Nutritional Information (per 100grams)
Energy 1183kJ, H2O 1.7g, Protein 20.3g, Total fat 6.1g, Carbohydrates 10.5g, Fibre 54.2g
Recommendations
Use in flour for cakes or bread in the ratio 1 cup flour to 1 tbsp of roasted ground wattle seed. Add to ice cream or whipped cream for a nutty roasted flavour. Another great way to utilise wattle seed by adding to a vanilla or banana smoothie a great way to start your day.
Health benefits
High in iron, potassium, zinc, protein, unsaturated fat and dietary fibre. Low GI which makes it beneficial for diabetics. The seeds are full of fiber, protein and carbohydrates. In all the species, energy content is quite high. Scientists are trying to find out its medicinal properties, in fight against cancer.
Roasted Wattleseed Syrup
40g wattleseed
2 cups water
1 cup sugar
Add all the ingredients in a saucepan and bring to the boil allow to thicken. Cool and bottle. Keep refrigerated. Use to flavour cheesecakes, drinks or a dessert topping.
