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Online Shop Bush Tomato "Kutjere" 50gm
Dried Bush Tomato Image 1 of 3
Dried Bush Tomato
Bush Tomato Flowering Image 2 of 3
Bush Tomato Flowering
Bush Tomato Drawing done by my son Rueben Brown Image 3 of 3
Bush Tomato Drawing done by my son Rueben Brown
Dried Bush Tomato
Bush Tomato Flowering
Bush Tomato Drawing done by my son Rueben Brown

Bush Tomato "Kutjere" 50gm

from $17.50

‘Aketyerr’ for the Alyawarr language group, Botanical name: Solanum centrale, also called the Bush Tomato


Savoury caramelised aroma of carob; some cereal notes with a sweet and savory taste.

Our desert raisin (also known as the bush tomato) is wild harvested in the Central Desert by indigenous women. Our vision is to improve the lives of women and their families by supporting cultural activities and income generation and enriching knowledge to the younger generations and keeping country strong.

The desert raisin is probably the most important of all the Central Australian plant foods. It is a good source of selenium, potassium and iron.

Nutritional Information (per 100grams)

Energy 998 Kj, Protein 10.3g, Total fat 6g, Total saturated fatty acids 1.5 g Carbohydrates 29.2g, Sugar (total) 29g

Health Benefits

Contains more antioxidants than blueberries and selenium, a rare mineral which plays a key role in the metabolism. A rich source of minerals, particularly potassium, it is also high in vitamin C.

Recommendations

Bush tomato is usually used in its dried form. It has a distinctive raisin / caramel introduction with a strong spicy aftertaste, making it ideal for chutneys, curries, salsas and as a crust on Meats. The trick with it is not too use too much. Add a teaspoonful to any tomato based sauce.

Ground, it can be found in bread mixes, herb blends, pasta, relishes, dressings, sauces and dukkah.

A major strength of the bush tomato is its unique and intense flavour, which retains its integrity in many applications and in relatively small ratios to total ingredient mass.

Handrawn image credit: The bush raisin plant by Rayleen’s son Rueben Brown

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‘Aketyerr’ for the Alyawarr language group, Botanical name: Solanum centrale, also called the Bush Tomato


Savoury caramelised aroma of carob; some cereal notes with a sweet and savory taste.

Our desert raisin (also known as the bush tomato) is wild harvested in the Central Desert by indigenous women. Our vision is to improve the lives of women and their families by supporting cultural activities and income generation and enriching knowledge to the younger generations and keeping country strong.

The desert raisin is probably the most important of all the Central Australian plant foods. It is a good source of selenium, potassium and iron.

Nutritional Information (per 100grams)

Energy 998 Kj, Protein 10.3g, Total fat 6g, Total saturated fatty acids 1.5 g Carbohydrates 29.2g, Sugar (total) 29g

Health Benefits

Contains more antioxidants than blueberries and selenium, a rare mineral which plays a key role in the metabolism. A rich source of minerals, particularly potassium, it is also high in vitamin C.

Recommendations

Bush tomato is usually used in its dried form. It has a distinctive raisin / caramel introduction with a strong spicy aftertaste, making it ideal for chutneys, curries, salsas and as a crust on Meats. The trick with it is not too use too much. Add a teaspoonful to any tomato based sauce.

Ground, it can be found in bread mixes, herb blends, pasta, relishes, dressings, sauces and dukkah.

A major strength of the bush tomato is its unique and intense flavour, which retains its integrity in many applications and in relatively small ratios to total ingredient mass.

Handrawn image credit: The bush raisin plant by Rayleen’s son Rueben Brown

‘Aketyerr’ for the Alyawarr language group, Botanical name: Solanum centrale, also called the Bush Tomato


Savoury caramelised aroma of carob; some cereal notes with a sweet and savory taste.

Our desert raisin (also known as the bush tomato) is wild harvested in the Central Desert by indigenous women. Our vision is to improve the lives of women and their families by supporting cultural activities and income generation and enriching knowledge to the younger generations and keeping country strong.

The desert raisin is probably the most important of all the Central Australian plant foods. It is a good source of selenium, potassium and iron.

Nutritional Information (per 100grams)

Energy 998 Kj, Protein 10.3g, Total fat 6g, Total saturated fatty acids 1.5 g Carbohydrates 29.2g, Sugar (total) 29g

Health Benefits

Contains more antioxidants than blueberries and selenium, a rare mineral which plays a key role in the metabolism. A rich source of minerals, particularly potassium, it is also high in vitamin C.

Recommendations

Bush tomato is usually used in its dried form. It has a distinctive raisin / caramel introduction with a strong spicy aftertaste, making it ideal for chutneys, curries, salsas and as a crust on Meats. The trick with it is not too use too much. Add a teaspoonful to any tomato based sauce.

Ground, it can be found in bread mixes, herb blends, pasta, relishes, dressings, sauces and dukkah.

A major strength of the bush tomato is its unique and intense flavour, which retains its integrity in many applications and in relatively small ratios to total ingredient mass.

Handrawn image credit: The bush raisin plant by Rayleen’s son Rueben Brown

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KUNGKAS CAN COOK
Established in 2000


ABN: 54 820 092 284
PO Box 2364 Alice Springs, NT 0870

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Aboriginal Business

Where we use a particular language name in this website we are acknowledging the vital contribution that group makes in providing that product.

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