Anise Myrtle Ground 30gm
Botanical name: Anetholea anirata
The Anise Myrtle, native to the rain forests of New South Wales, is a versatile herb utilized in various culinary applications, including sauces, beverages, curries, and cakes. Its notable health benefits stem from its high antioxidant activity, rich magnesium content, and as a good source of lutein, folate, vitamin E, and vitamin C. Furthermore, Anise Myrtle exhibits anti-fungal and anti-microbial properties, making it beneficial for both health and flavor.
The leaves of the Anise Myrtle are particularly rich in anethole, the compound responsible for its distinctive aniseed flavor and aroma. This characteristic not only enhances dishes but also adds a unique twist to traditional recipes, encouraging the exploration of its potential in modern cooking, is a great addition to your green vegetables for example for beans, broccoli and any beetroot dishes.
Botanical name: Anetholea anirata
The Anise Myrtle, native to the rain forests of New South Wales, is a versatile herb utilized in various culinary applications, including sauces, beverages, curries, and cakes. Its notable health benefits stem from its high antioxidant activity, rich magnesium content, and as a good source of lutein, folate, vitamin E, and vitamin C. Furthermore, Anise Myrtle exhibits anti-fungal and anti-microbial properties, making it beneficial for both health and flavor.
The leaves of the Anise Myrtle are particularly rich in anethole, the compound responsible for its distinctive aniseed flavor and aroma. This characteristic not only enhances dishes but also adds a unique twist to traditional recipes, encouraging the exploration of its potential in modern cooking, is a great addition to your green vegetables for example for beans, broccoli and any beetroot dishes.
Botanical name: Anetholea anirata
The Anise Myrtle, native to the rain forests of New South Wales, is a versatile herb utilized in various culinary applications, including sauces, beverages, curries, and cakes. Its notable health benefits stem from its high antioxidant activity, rich magnesium content, and as a good source of lutein, folate, vitamin E, and vitamin C. Furthermore, Anise Myrtle exhibits anti-fungal and anti-microbial properties, making it beneficial for both health and flavor.
The leaves of the Anise Myrtle are particularly rich in anethole, the compound responsible for its distinctive aniseed flavor and aroma. This characteristic not only enhances dishes but also adds a unique twist to traditional recipes, encouraging the exploration of its potential in modern cooking, is a great addition to your green vegetables for example for beans, broccoli and any beetroot dishes.
